Learn to make vinegar, Ithaca, NY: October 11, 6:30-8 p.m.
From: “Rachel Firak”
Join Ithaca Freeskool for a class on vinegar making next Thursday, Oct 11.
RSVP for location to .
Space is limited.
Contact: Rachel Firak
When: 10/11 6:30 – 8 pm
Where: TBA (downtown Ithaca) – RSVP for location
Learn to make your own raw vinegar! Vinegar making is the art and science of using beneficial microorganisms to transform fresh fruit, vegetables, or grains into a tangy and delicious health food that will store through the winter. We’ll talk about the health, science, and safety of fermentation and share some vinegar recipes. Bring a quart jar and fresh fruits or vegetables of your choice (apples, pears, pumpkins, onions, etc). Everyone will leave with a vinegar starter (“mother”) and a vinegar kit.
New Farmer Training Coordinator
Groundswell Center for Local Food & Farming
PO Box 6679
Ithaca, NY 14851
*Helping diverse learners develop the skills, knowledge and access to resources they need to build more equitable and sustainable local food systems*