Free events with Sandor Katz, author of “Wild Fermentation” in Ithaca, NY
3 free events with Sandor Katz, author of “Wild Fermentation”
April 1 & 2, 2012
All events are free and open to the public.
Celebrating the upcoming June release of Sandor Ellix Katz’s new book “The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World”, the widely traveled educator and fermenter extraordinaire will visit Ithaca for three special events in Ithaca, NY.
“Meet the Author” with short discussion
April 1, 1:00 – 2:00pm
Buffalo Street Books, 215 N. Cayuga St., Ithaca, NY
The Art of Fermentation: A demonstration and community conversation on Fermentation as Relocalization
April 1, 5:00 – 8:00pm
The Space at GreenStar, Enter on N. Fulton @ W. Court St., Ithaca, NY
Reception: Greetings & Refreshments
April 2, 4:00 – 5:00pm
Cornell University, Plant Science Building (Tower Rd.), Whetzel Room 404
The Art of Fermentation: An Exploration of Essential Concepts and Processes from Around the World
April 2, 5:30 – 7:00pm
Cornell University, Mann Library, Stern Seminar Room 160
Metered parking for Cornell University accessible at Peterson Lot on Tower Road @ Judd Falls Road. Free parking available after 5 PM in select lots near Mann Library, including Peterson Lot and Tower Rd.
Find Your Ferment! A guide to fermented foods in Ithaca:
For more information, including maps, please visit
Please help us promote the event by sharing this Facebook invitation: https://www.facebook.com/events/117443998379203/
New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Coop, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Fingerlakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt’s Cuisine
These events are free and open to the public and are funded in part by the GPSAFC.
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